Comparison of Nutritional Quality of Local Corn to Imported Corn to Local High Moisture Kernel Corn to Snaplage Fed to Lactating Dairy Cows
Project Partner - Atlantic Dairy and Forage Institute
Science Officer - Dr. Essi Evans
This project is comparing the feeding value of imported dry corn to local dry corn and local corn harvested as high moisture shelled corn and snaplage.
The project ends March 31, 2010